That is why he delegates the work to his protégés, Franck Cerutti, who now runs all of the bHotel/b de Paris' kitchens and Pascal Bardet, head chef of the Louis XV. Both of them are incredibly nice, passionate chefs, ... The predominance of the vegetables in bhaute/b cuisine has not begun in Alain Passard's Arpege during the BSE-crisis, but here more or less 10 years earlier. Ducasse was the first to serve a fully vegetable-based tasting menu in a 3* restaurant, and the first ...
